Abacha is a type of food originating with the Igbos in the Southeastern part of Nigeria. Abacha is made from cassava tubers. It is an excellent source of carbohydrates, vitamins, minerals, and dietary fiber. Abacha is made from dried and shredded cassava, which makes it an indispensable staple important for the livelihood of a substantial percentage of farmers, processors, and other key players within the cassava value chain
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