Kokoro is a common snack food in Nigeria. It is made from a paste of maize flour mixed with sugar and gari (cassava) or yam flour and deep-fried.
Price range: ₦10,000.00 through ₦39,000.00
Kokoro is a common snack food in Nigeria. It is made from a paste of maize flour mixed with sugar and gari (cassava) or yam flour and deep-fried.
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