Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is a green bell pepper stew, which happens to be a delicacy common in the western part of Nigeria.
Ingredients for cooking:
Shaki,
Dry fish,
Onions,
Salt to taste,
Maggi cubes,
Beef,
Ayamase oil,
Iru seeds (locust beans),
Crayfish, and Ponmo
